Holy Land (Gastro Tour)
Overview
This 11-day Israel Faith and Food tour blends spiritual exploration with rich culinary experiences. Starting in Tel Aviv, the journey includes visits to Nazareth, Cana (with vow renewal), the Sea of Galilee, and key biblical sites like Capernaum, Bethlehem, and Jerusalem. Alongside these spiritual highlights, guests enjoy farm-to-table meals, a Druze cooking class, Galilean wine tastings, a Jerusalem “little bites” food tour, and a rooftop wine and cheese tasting. The tour ends with a visit to the Dead Sea and a farewell dinner before departing from Tel Aviv.